SoNapa Grille
3406 S Atlantic Ave, New Smyrna Beach, FL, 32169
SoNapa Grille Menu
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Diabetics at Jason's Deli
Diabetics must not get carried away at Jason's Deli as there are several tempting items on their menu to easily spike your blood sugar. You can try the salads at Jason Deli's or start your meal with hot soup to ensure that you don't stuff too much while at Jason's Deli. You can also pick the right kind of sandwiches to complete your meal.
Foods to Avoid at Jason's Deli for Diabetics:
You must skip all kinds of sandwiches, wraps, and paninis at Jason's Deli for their high sodium content. Even among the salads, avoid the regular ones such as Chicken Club Salad, The Big Chef, Mesa Chicken Salad and go for the lighter versions. In addition, it is also recommended to avoid desserts totally while dining at Jason's Deli.
Food Suggestions for Diabetics at Jason's Deli:
Breakfast Sammy
Nutritional Facts: 250 calories, 12g (Tans. Fat 0g & Sat. Fat 3g), 370mg sodium, 23g carbs, 3g sugar, 0g fiber, 12g Protein
Chicken Club Salad (Lighter)
Nutritional Facts: 540 calories, 44g (Tans. Fat 0g & Sat. Fat 8g), 900mg sodium, 11g carbs, 3g sugar, 3g fiber, 24g Protein
Mesa Chicken Salad (Lighter)
Nutritional Facts: 460 calories, 30g (Tans. Fat 0g & Sat. Fat 5g), 850mg sodium, 26g carbs, 4g sugar, 7g fiber, 22g Protein
Spinach Veggie Wrap
Nutritional Facts: 350 calories, 14g (Tans. Fat 0g & Sat. Fat 4g), 830mg sodium, 51g carbs, 5g sugar, 12g fiber, 16g Protein
Fresh-Brewed Black Currant Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Organic Green Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Fresh-Brewed Unsweetened Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in New Smyrna Beach for healthy meals suggestion.
High Blood Pressure at Jason's Deli
Blood pressure patients mustn't indulge in sandwiches offered on Jason Deli's menu. Most sandwiches, whether Muffalettas or Po'boys, are high in sodium and could easily spike your blood pressure. Be careful while you order at Jason's Deli and opt for healthy food options such as salads, soups, or soups to ease your cravings.
Foods to Avoid at Jason's Deli for High Blood Pressure
Sandwiches must be avoided at all costs at Jason's Deli as they are loaded with sodium. You must also skip the paninis and wraps if possible and stick to healthy salads and soups while dining at Jason's Deli. Skip adding any kinds of salad dressing, extra cheese, croutons, etc. in your order to limit your sodium intake for the day.
Food Suggestions for High Blood Pressure at Jason's Deli
Banana Nut Muffin
Nutritional Facts: 220 calories, 10g (Tans. Fat 0g & Sat. Fat 1g), 170mg sodium, 25g carbs, 14g sugar, 1g fiber, 5g Protein
A bowl of Fresh Fruits
Nutritional Facts: 390 calories, 8g (Tans. Fat 0g & Sat. Fat 6g), 45mg sodium, 23g carbs, 62g sugar, 9g fiber, 6g Protein
Pollo Mexicano (Lighter)
Nutritional Facts: 800 calories, 22g (Tans. Fat 0g & Sat. Fat 12g), 550mg sodium, 121g carbs, 14g sugar, 11g fiber, 30g Protein
Gluten Free Snickerdoodle Cookie
Nutritional Facts: 210 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 150mg sodium, 34g carbs, 17g sugar, 0g fiber, 1g Protein
Wild Berry Hibiscus Tea with Pure Cane Sugar
Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 26g carbs, 26g sugar, 0g fiber, 0g Protein
Fresh-Brewed Black Currant Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Organic Green Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Fresh-Brewed Unsweetened Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in New Smyrna Beach for healthy meals suggestion.
High Cholesterol at Jason's Deli
If you are concerned about your cholesterol, then you got to be very cautious at Jason's Deli. Most sandwiches available on Jason's Deli's menu are high in cholesterol and sodium content. You must choose wisely and opt for salads or soups to please your appetite.
Foods to Avoid at Jason's Deli for High Cholesterol
Avoiding foods at Jason's Deli can be trickier if you are a foodie. It is recommended to skip the heavy sandwiches which are both high in cholesterol and sodium at Jason's Deli. You must also avoid paninis and wraps at Jason Deli's or order the lighter version to reduce your calorie intake.
Food Suggestions to Maintain Cholesterol Level at Jason's Deli
Blueberry Muffin
Nutritional Facts: 190 calories, 5g (Tans. Fat 0g & Sat. Fat 1g), 180mg sodium, 34g carbs, 19g sugar, 1g fiber, 3g Protein
Nutty Mixed Up Salad (Lighter)
Nutritional Facts: 430 calories, 21g (Tans. Fat 0g & Sat. Fat 4g), 810mg sodium, 41g carbs, 33g sugar, 3g fiber, 21g Protein
Texas Style Spud (Lighter)
Nutritional Facts: 830 calories, 22g (Tans. Fat 0g & Sat. Fat 11g), 740mg sodium, 139g carbs, 27g sugar, 14g fiber, 29g Protein
Jason's Deli Bottled Ginger Ale
Nutritional Facts: 140 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 36g carbs, 36g sugar, 0g fiber, 0g Protein
Fresh-Brewed Black Currant Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Organic Green Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Fresh-Brewed Unsweetened Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in New Smyrna Beach for healthy meals suggestion.
Q & A on Jason's Deli
When did Jason's Deli open?
First Jason's Deli was started on 30th November 1976 at Beaumont, Texas, United States.
Where's the nearby Jason's Deli?
There are around 275 delis in 28 states of the United States. You can locate a nearby Jason's Deli by using our Restaurant Listings Directory.
When does Jason's Deli open and close?
Jason's Deli opens early in the morning daily at 6 AM and closes at 6 PM on weekdays and 3 PM on weekends.
Does Jason's Deli have a drive through?
Yes, Jason's Deli has a drive-through. Besides the drive-thru, Jason's Deli also set up Jason's Express especially for on-the-go families to make things faster. Drive-thru and take-out options help individuals and families to order and pick their meal quickly while on a busy schedule.
Does Jason's Deli serve gluten-free items on the menu?
Jason's Deli isn't entirely a gluten-free environment, but it does offer a gluten-sensitive menu. You can order food from the gluten-sensitive menu to ensure your food is gluten-free.
Does Jason's Deli serve vegan items on the menu?
Yes, they do. The vegan options are limited at Jason's Deli. You can try the organic vegetable soup, spinach veggie wraps w/o cheese, hummus, salsa, guacamole, and many other options from the salad menu.
Does Jason's Deli Cater?
Yes, it does. You can use Jason's Deli's catering service to serve hot and fresh foods to your guests. Whether you want to feed 5 or 5000, Jason's Deli's experienced team can handle your catering order and ensure timely delivery.
What's on Jason's Deli breakfast menu?
Jason's Deli serves a variety of different items on their breakfast menu. You can try the breakfast sandwiches or wraps prepared with fresh-cracked eggs. You can pick up breakfast as early as 6 AM at any Jason's Deli nearby.
Sorry, No Coupons available for this restaurant.
About Jason's Deli
Jason's Deli is a popular bakery restaurant in the United States. Jason's Deli started its operation in Beaumont, Texas on 30th November 1976. The bakery restaurant was started by four partners: Joe Tortorice Jr., Rusty Coco, Pete Verde, and Pat Broussard. Currently, the delicatessen restaurant chain operates in more than 268 locations across 26 states in the United States. Jason's Deli is one of the most successful restaurant chains with under 300 locations.
Deli Management Inc. owns Jason's Deli along with several other deli restaurants in the United States. Jason's Deli is famous for its standard deli style menu where the customers can order from traditional sandwiches to salads, baked potatoes, and pasta. After initiating a health drive in 2000, Jason's Deli successfully eliminated added trans-fat from its food in 2005, later got rid of high fructose syrup in 2008, and finally removed MSG from its food. Today, Jason's Deli offers a wide range of food items including vegan and gluten-free dishes.
Healthy Food Options at Jason's Deli
Jason's Deli offers a standard deli style menu which consists of traditional sandwiches, soups, pasta, baked potatoes, wraps, and salads. If you choose wisely and skip the extra sides or dressings as you order at Jason's Deli, you can find a good variety of healthy food options at Jason's Deli.
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Address :
3406 S Atlantic Ave
New Smyrna Beach, FL, 32169 - Phone (386) 402-8647
- Website https://www.sonapa.com
- Click To Get Directions
Opening Hours
- Mon :5:00 pm - 11:00pm
- Mon : 5:00 pm - 11:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
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Betsey B.
This was our first time dining at So Napa Grille in New Syrmna Beach. We started with the calamari and artichoke appetizer, which was good then ordered the Scallops and lobster tacos. Fantastic ! What truly made our dining experience all that much better was our wait staff! In particular Danielle!!.. very sweet and pleasant along with, ( I'm so sorry I forgot the other gentleman's name!) that was kind enough to answer my question about an item on the menu. Overall it was a lovely enjoyable evening, and fun atmosphere!.
(4)Mari Ann S.
Sooooo good! Great food and service. Ruth was our server and she was so helpful since this was our first visit. Best place in NSB! We are new and are trying out places to eat and this is in our go to list especially when friends come to visit. The bread and dips are amazing. I got thy Mahi with potatoes and crab amazing! Hubby got the burger. So good! Then we got pineapple cake for desert. Good but this is the only thing we thought the wiped cream was from a can had a funny taste! Everything else was amazing!
(5)Federico L.
After having enjoyed great tacos at Izzys Island Tacos and Ice Cream, I visited this place that is located a few steps away. The name "So Napa Grille" had called my attention. Everything related to this beautiful valley in California sounds interesting. Moreover, the great reviews that it has on Yelp, was another plus to decide visiting this place. The place is an elegant one, with a nice bar, well decorated for its theme, and offers not the usual food served up in New Smyrna. I did not dine here, I only had a beer named Napa Smith Organic IPA. That was my first organic IPA, and the richest so far. Totally recommended for people who like beer with strong alcohol content and strong beer flavor. This place was a good selection for drinks. Employees always smiled and showed a great attitude.
(5)Sherry W.
This is an excellent restaurant that has been around for years and I always drive by. Well I finally tried it, and loved it. If you go at happy hour and sit at bar, they have 1/2 price glasses of wine and $5 appetizer menu. At your table you can get the 1/2 price glasses of wine. The staff was friendly. The restaurant is extremely loud. They need to install sound dampeners. The menu is creative and every item was full of flavor. We started with the brie topped with fig chutney. It had sliced apples and crackers for dipping in the warm brie. It was $12 and a very small piece of brie, but very tasty. I had a house salad which was romaine lettuce, walnuts, tomato, goat cheese and a yummy vinaigrette. My entrée was the Sonoma Chicken for $15 and included one side. The chicken was juicy and topped with goat cheese and a lemony sauce. Underneath it was creamed cauliflower! IT didn't have cheese, but was still rich and creamy. I also ordered a side of black bean corn cakes. They come with two and have a little spicy mexican flavor to them. My mom had the short rib entrée. This was AMAZING! So tender and full of flavor and not too fatty. It was served with warm cherry tomatoes and creamy mashed potatoes. For dessert we had a brownie smores and a pineapple upside down cake. The portions were a good portion for 1-2 people. Overall, it was a great experience. You want to make a reservation because this place gets packed. You may want to sit upstairs to see if it is quieter.
(5)Shauna C.
Nice service and GREAT Happy Hour Specials - 1/2 off wine until 7pm! We enjoyed a couple delicious glasses of wine which was a highlight though I wish they had some non-split sparkling on the menu. We split the ceviche which was not a highlight. It tasted very much like barbecue which was offputting, I guess I expected a more acidic taste. For my entree, I ordered the scallops which were excellent and surprisingly filling due to the pollenta cakes. I would get this again. Overall it was a nice experience : )
(4)Christina T.
Had a nice experience at SoNapa. The casual atmosphere was accompanied by a nice happy hour they have, 7 days a week from 5-7. It's 1/2 off selected wine and other drinks. Dinner was delicious. Their calamari appetizer was good and the featured Mahi dish was delicious.
(4)Cheryl M.
We went to so napa for dinner thomas was our waiter dinner was fabulous. We had the salmon special as well the filet just wonderful and service was impressive
(5)Tanya P.
Great customer service and beautiful wood accents. Caesar salad was great! My kids had the burger and meatball flatbread. Definitely go here but you don't need to dress up. There is a bar, but it's still good for kids. We will come back, and it was clean. We had a chocolate dessert that was out of this world!!!!! This is a great place. Come here!
(5)Jeff W.
Best fare in New Smyrna Beach in a lovely, warm environment. Very flavorful food, though pricey for the portion size. Lively bar scene that doesn't take away from he vibe of the restaurant. Service was good. Complimentary valet makes parking easier.
(4)Matthew F.
Great service and even better food. Delicious! You must try the lobster Mac and cheese. Absolutely delightful!
(5)Ruby M.
We went here to So Napa on a happy accident because The Garlic hostess who answered the phone was so rude to us. At So Napa the atmosphere was warm and friendly, the staff was beyond nice, we are so glad we got to celebrate New Year's Eve here. Their special was delicious and it is usually very hard to find a restaurant that does rare properly without going toward medium but they nailed it. Even their black bean kale salad was filing and just a perfect blend of unusual savory flavors. I have an allergy to nuts and the special dessert was a walnut brownie. When our bartender Kamdon noticed I couldn't eat it he went back and made a special dessert of the roasted marshmallows and even had 2014 drizzled in chocolate syrup on the plate. Between the amazing dinner for two special and the attention to detail and courteousness of the staff it was the highlight of our NYE celebration. The food was so filling we had to take a mini nap before we continued out for the night. So Napa will definitely be a regular stop for us when we are in New Smyrna Beach.
(5)Chad H.
We come to this area on vacation every new year and always struggle to find a nice place to eat for NewYears Eve. We finally found one. SoNapa was a nice sophisticated break from fish house/beach bum/tiki bar norm that tends to dominate dining out in this area. The food was very good. Try the flat breads, they are the bomb. Prices are fair and the service was on point.
(4)Lynn G.
Bad service. Mediocre food and wine. Staff is not helpful and won't be going back intentionally.
(1)Duane K.
Great food. Great service. The best place in NSB!
(5)Lynda F.
The happy hour is excellent. We tried the scallops as an appetizer. Very good. Main dishes were good and portions were large. Pleasant atmosphere. We will return.
(4)Dave O.
I first visited So Napa Grille when they were located in the Publix Plaza down from Off The Hook. It was a much smaller restaurant and although this location is much roomier and much nicer I think they lost some of the original ambience. The food has always been great and today I think they have managed to maintain that quality. The Atlas Salad is my favorite salad it's a twist on a wedge salad using romaine it's very nice. I've eaten most of their entrees and have never been disappointed including the meatloaf. I feel safe ordering anything on the menu. The service has been hit or miss otherwise I would of given them another star but they can't seem to manage this problem I don't recall ever seeing the manager on the floor one review stated the manager is one of the cooks that's a conflict and is a poor business decision. I think the service prevents some of our friends from ever wanting to go back. The parking can also be a issue on the weekends there is parking across the side street that appears to be legal to park you may want to check so you don't get towed.
(3)Chels C.
On a Saturday night I had great bar service, prompt and delicious food. Everyone was super friendly. Great happy hour with a varied wine list that was fun to try at half price. I most definitely will come back next time I'm in nsb.
(5)Dale C.
A delicious potpourri of eclectic food choices and reasonable prices for the excellent quality. Nickie was our lovely and very helpfull waitress. Come early and enjoy; it is very popular.
(5)Donald P.
Without a doubt this is our most favorite place. Food is always outstanding, service is impeccable, staff is always upbeat and friendly. Best food in town! 5 Star
(5)Michael F.
we were in New Smyrna Beach for one month, so we had time to try many restaurants. we kept coming back to SoNapa. The staff is great and the food is terrific.
(5)Connor W.
Drove by about ten times and finally decided to try it. Did not regret that decision one but. Really neat restaurant with a cool atmosphere. Wine was delicious and the food was of equal quality. Friendly staff and great service to boot.
(5)Joe B.
Great Food , Excellent Service, we will be back soon !! I had the Sonoma Chicken served on a bed of smashed cauliflower, it was great. The wait staff was extremely attentive and friendly!!
(5)Gary s.
Friends took us here for our anniversary; excellent food, service and it has a great atmosphere. Perfect place for either dinner with friends or just as a coffee/dessert as a couple.
(5)Apu N.
I was planning my birthday weekend and checking out some possible places. I had been here before and was impressed right away by the passion and hustle of all the employees, so this made my list of places to check out. So I made this my first stop, intending just to have a drink and maybe an appetizer at each place. The hostess, confident and friendly, sat me right away, up front. The server arrived in less than a minute and explained the specials. I ordered my wine and told her I probably was just going to have an app, she continued to smile and said she would be right back (bonus points, must servers sulk when they find the table will be low $) While enjoying my wine and app I noticed how the servers working the upstairs section would run, yes run up the stairs. To an old restaurant guy this is very impressive, (if you are in the business you'll understand). So had my app and wine and decided to have an entree as well just because of the positive vibe in the place. Everything was excellent and decided this would be the place for my birthday party. I spoke with the manager, again a very confident and helpful guy. I asked if a certain server still worked there that I knew from my restaurant days, he said he did (another good sign, employees that stay) and I requested him for my birthday dinner. So night of my birthday we show up, they have the large table set up for my group, in the upstairs section, on time as promised. Long story short, food, drinks, service, timing, everything perfect. Even as rowdy as we got, the servers made it all work. Definitely will be a regular stop on my beach days from now on!
(5)Wendy K.
Nice atmosphere. Good Happy Hour! Food was good. We sat at the bar. Took abut 5 minutes before we were acknowledged. That was a bit disappointing. It was our first time there and probably last. We didn't feel welcomed. There are alot of GREAT restraunts to choose from in NSB. So returning can come down to the people that work there and how they treat you. Customers want to feel their business and the money we spend is appreciated.
(3)Rita O.
The new chef Eric is bringing a flavor sensation to sonapa. I had the steak & sea bass duo with blueberry mashed potatoes. Might sound odd but you have to try it. I paired it with a nice red blend. Mmmnn I can not go back soon enough. Waiter was excellent very caring and attentive.
(5)Lynn G.
Once again, we had a fabulous evening at SoNapa! We had Amanda as our server, always spot in! There when you need her, never hovering, or rushing! We tried some of the new menu items, stuffed meatballs, mango thai edamame, and the lobster tacos. All were great! Totally recommend those lobster tacos for a new twist on fish tacos! Adam was there to make sure everything was perfect, and is the perfect host. This place never disappoints, and we can take anyone here. ...business or pleasure!!! Thank you for another great night!!!
(5)Alisha H.
A group of four of us visited So Napa this past weekend and I can say.... all of us were impressed with the food and service! After our GPS took us to our old location, we were almost 15 minutes late to our reservation, but were seated immediately. Our waiter Russell, was awesome! He was beyond knowledgeable of the food and wine, and also had us entertained through our entire meal. The food was delicious, everything was cooked perfectly. Needless to say, even after sharing two apps, soup and each of us getting our own entree's, there was nothing left to take home. It was that good! Can't wait to make it back!
(5)Amber M.
We went on the Saturday night of a holiday weekend, so we made reservations an hour ahead of time. When we got there, we sat right down. Our server was attentive and the food was delicious. We had the meatballs and spinach and artichoke dip to start. The lobster bisque is to die for, but I would skip the caprese salad if you're expecting big slices of tomato and mozzarella layered on a plate. It's mostly arugula with mozzarella pearls and little tomato slices. Still tasty though! I had a chicken flatbread for dinner and it was delish-- lots of feta cheese and balsamic drizzle. I skipped the sundried tomato topping, but enjoyed the tasty sundried tomato spread.
(4)Slyf X.
Nice little place in an area that is not too crowded. Russell was an excellent waiter and pointed us towards some great picks. Do not leave this place without trying the shrimp and grits. Others at the table had the Cesar salad, flat bread and sliders, all were good. We sat upstairs, which was perfect and the noise level was no problem. The cocktails were good too! We will be back.
(5)Kevin C.
Best scallop dish I've ever had with bleu cheese...The shrimp and grits were phenomenal but I heard they took them off the menu! Bring it back as a special please!!!
(5)Elizabeth H.
Incredible food, great atmosphere, knowledgeable wait staff. Clean, great music. INCREDIBLE wine.
(5)Robin W.
We came here for my boyfriend's dad's 70 th birthday. Wonderful ambience, great service, and amazing food, 3 of us had the filet with the blue cheese sauce. Expertly cooked and tender. One was a little undercooked and they immediately corrected it. Great flavor to the filets. We were able to have the half price wine by the glass since we dined before 7 pm. Great wine at a good price. The scallops were tender and juicy. for dessert, the warm chocolate bundt cake with the lava center and cherry sauce was just divine. Overall a wonderful celebration dinner.
(5)Matt S.
Had heard great things but we're very disappointed. Understaffed, food was average at best.
(2)Karen S.
I have to laugh after last night...I am positive that the owner (being the Mayor of NSB) does not read these reviews! We go to So Napa ALL THE TIME, year round. Not because the food is exceptional, because it's good. Last night we had a reservation at 8:00 and we we're seated at 8:20. As we waited a couple came in and asked how long the wait was. The hostess had stepped away and the hopeless Manager said I don't know. I said, 45 min. They were ready to leave and I told them to sit at the bar. The food was great and well worth it. They stayed and the manager thanked me. I watched the manager do absolutely nothing all night and as we were leaving I motioned to the manager to go over to the couple and ask them how their dinner was. He said"good idea". Really? I'm telling you that you need an effective manager!!! You can't get by with ok food. This happens every time we come. The waitress are not usually very nice but we are good tippers inspire of the service. The food is ok but that's it. The owner should know that people that come down for the winter expect better service and better management.
(4)Mark W.
Great happy hour menu & wine on a Sunday. We will certainly come back. Food quality is fantastic for the small plates and a great value. Comfortable atmosphere.
(5)Ed B.
One of our favorite restaurants in town. Great steaks, salmon and salads. Can't beat it or the service !!!
(5)Cat M.
I came to this place after a Paddleboard Orlando race in NSB. The owner of So Napa is also the Mayor of NSB and one of the coolest people I've met in awhile. He's one of those people who have a glowing aura around them you can't help but enjoy. The atmosphere of this place is elegant yet fun. The outdoor seating is really cozy and they've got some great wines and napa beers to quench your thirst. I ordered a few appetizers and the fresh catch of the day. Everything was very well made and our waiter was on top of his game making sure we enjoyed everything. I had a spectacular meal and can't wait till this restaurant comes to Maitland next year!!
(5)John C.
Nice menu choices. Professional wait staff. Can be really noisy near the bar.
(4)Holly Y.
Went to the fall wine tasting dinner last night. The owner Brad and his lovely wife were our hosts. Four course dinner with a blind wine tasting contest for each course. The person who was able to correctly name the wine won a bottle of it. The food was amazing (they graciously accommodated my vegan menu request) and the service and atmosphere were outstanding. Looking to come back to this gem in the near future!
(5)A. C.
(07/30/2010) Nice selection of mid-range, Calfornia wines. Frequently updated, seasonal small plates. Tried the Yountsville artichoke dip, creamy enough (small portion), savory with parmesan; Knights Valley flat bread (delicious mix of savory beef, sharp blue cheese, sweet carmelized onions, with a little acid from the balsamic drizzle); tuna sashimi, your now-familar seared tuna steak with the usual sushi fixings (soy, wasabi, pickled ginger), serviceable. Cozy, dimly lit, seems like a place your first date would take you. Something a little different for NSB.
(4)Deb G.
I'm a big fan of So Napa as they have brought a classy place to NSB. Originally located in the Publix shopping center, they've moved over to a lovely new location but brought the charm and class with them. The menu is varied with a lot of tasty dishes...don't miss one of the flatbeds...in fact you could make a meal on just the and the wine! A few of us at our table ordered the apple salad which was terrific, and my petite filet was just perfect. I went for the blue cheese topping, which was excellent but a little strong...next time I'll ask for it on the side. The music was a little loud when we were there, which didn't really jive with the ambiance, but was adjusted quickly. Service was great, food and wine all excellent. Can't wait to return!
(4)Dave B.
Delightful evening with my wife and her parents. The menu is great. Ambiance is very nice with clean lines and vaulted ceiling, but it is a bit noisy. We had the signature salad (fresh and crisp, side salad-size, just right. This is a bit overpriced ala cart, but cheap to add on to an entré) and the lobster bisque (rich, flavorful) for appetizers. For mains: Sonoma Farms Chicken juicy with nice flavors and not too much sauce; Meatloaf, which is a very personal thing, was okay but preferred ketchup to the fancy sauce; Chicken ravioli which was perfectly cooked, covered in rich, creamy alfredo-tomato sauce; vegan flat-bread that they created for me off-menu with onions, mushrooms, spinach with a balsamic reduction -- loved it. We also loved the sweet-potato tater-tots with truffle oil (don't waste these on children). Crème brûlée cheesecake with a lovely crust and ample size to share. The server was very good, but the pace was too slow (we arrived at 7 and didn't get our entrées until after 8). Definitely will return!
(4)Ken H.
Good food and nice ambiance but service is not good. Had to wait for over an hour on a Saturday night. Parking is also very limited.
(3)Candace L.
The Russian River flatbread was delicious! And the special lollipop lamb chops were excellent. Great meal.
(4)Michelle P.
Great service, atmosphere & food. Their half-price drink specials until 7:00 are also a plus.
(5)Ido Bar G.
Best place in New Smyrna to eat. Love the Pineapple Upside down Cake. Wine is excellent, service has always been good and atmosphere is good. The new Sonoma Farms Chicken was fabulous.
(5)Leah R.
The place has a nice ambiance. The food is good (not amazing, but good.) After waiting over an hour to be seated... as it was clearly understaffed, the pace once we sat down was not any better. We ordered two appetizers and two entrees that came out well - cooked but took a long time. Never a peep from a manager, or a comped or discounted meal for our inconvenience and FOREVER time waiting to sit and for our food!! Oh, and then at the end of the meal we split our bill. One cash and the other credit. Waited for the receipt from the cash.... never came.... notified the manager.... who insisted there wasn't a second receipt! It wasn't the waitress's fault... We were waiting for that receipt to tip her! The manager never apologized for his mistake, or our wait for the food. Won't be back. Sadly, it was one of the only better options in New Smyrna. Back to Norwoods we go.... though it isn't much better food wise. I guess you have to choose slow service at SoNapa and a RUDE manager, or crappy food at Norwoods.... I'd be open to any better suggestions to eat while over there.
(2)Linda R.
I'm torn about this place. It was very comfortable and wine at $2.75 a glass during happy hour is a pretty good deal. We had flat breads and salads and it was all good but nothing was great. The most disturbing thing was that someone thought they should play an entire Eagles concert on all the TV's in the place. Now there may be a couple of Eagles songs that I like but I really don't want to be inundated with those insipid songs throughout my evening out. I mean really... life is too short to waste on an entire evening with the Eagles! Vary the music and I may come back.
(3)Clara H.
We have been dining at SoNapa for several years now. SoNapa has been one of our favorite restaurants since our first visit (5 years ago). We can always count on a great meal, great atmosphere and also great service. We are also very happy with the new location. I especially LOVE the salmon, but recently had a Mahi dish and loved that as well.
(5)Renee A.
Went to Sonapa with my sister and we LOVED it! Great atmosphere - just steps away from the beach. It's very classy but casual at the same time. They have a great wine list, which is what I was mainly interested in. I tried a glass of the St.Supery wine, a Cab from Napa Valley.That was my favorite. My sister had the Kenwood Sparkling Brut, which went perfectly with the grouper that we had with a citrus sauce. It was a special they had that night. We had the apple chicken salad as a starter and it was amazing. I would highly recommend this place to anyone.
(5)Connie E.
Love this place. They had a great happy hour with wine half off and discounted appetizers. We also came back for a dinner on another night and requested the same waiter. Great staff and food
(5)Teri K.
Lots of fun, nice vibe. Our waitress, Nicki, was tons of fun - very personable so that added to our first time experience. Nice bar for women to hang out in without feeling like you're there to be picked up. We ordered a couple of their flatbreads and they were delicious!
(4)Joan D.
Great. Wonderful. Fabulous. Go yesterday if not sooner. High end without the attitude or price.
(5)tiffany w.
Tried this place for date night and i must say it was my favorite dining experience of the last few months. What I loved: - The Decor -The prices. We ordered 2 drinks, an appetizer, 2 meals, 2 glasses of wine, and a dessert and the bill was 120 with tip. -Everything is good, literally everything. The bacon wrapped scallops were slightly perfect. The Flank Steak with Onion Jam and Blue Cheese Beurre Blanc had me saying AMEN. The chocolate explosion bunt cake had me dancing in my seat. What could be worked on: -The server was kind of blah. I always appreciate someone with a little flavor and personality. -It's a beach restaurant so be prepared for crying babies and loud kids. There is nothing you can do it about it, just know that they will be there. I will be back, for sure!!
(5)Wendy M.
Thank you Roxy for a great anniversary dinner! Bacon wrapped scallop appetizer was great. Real scallops (not the fake ones at the chain restaurants). Our fish sandwich was HUGE and priced very fair. We had the rum drink on Happy Hour Special & it reminded us of our tropical wedding 15 years ago! Try this dessert...pineapple upside down cake with ice cream. I wanted to lick the plate! Service is excellent. These are professionals working here. They consistently do a great job at customer service.
(5)Bilal H.
Good food. Ordered the steak sliders, the kale ravioli with chicken, drinks, and the bread appetizer. All was delicious.
(4)Christine R.
One of the best restaurants in NSB!! Sea scallops are my favorite. Great wine selection.
(5)